Sweet and sour pork meatballs with spicy fries by Steven Dolby

(Serves 2 people)
MEATBALL MIX
250g Ground pork shoulder
1 Egg (cage free)
Fresh Italian flat leaf parsley (Small handful)
Ground black pepper (small pinch)
1/2 Tsp grated ginger
1/4 Tsp grated orange
1/4 Tsp chili flakes
1 Tbsp soy sauce
1 Green onion
Dried breadcrumbs (your own judgement)
Salt & pepper
FRIDGE FOR 30 MINUTES
SWEET & SOUR SAUCE
1/2 Medium red onion
1 Stalk of celery
1 Tbsp tomato paste
1/2 Tsp grated ginger
1/4 Tsp grated orange
1Cup apple cider vinegar
1/4 Cup white sugar
1 1/2 Cup vegetable stock
Chili flakes (small pinch)
SPICY FRIES
Red potatoes (enough for 2 people)
Salt & pepper
Raw red onion (to taste)
Fresh cilantro (to taste)
Hot sauce (your choice)

© STEVEN DOLBY