Braised Pork Tacos with Tomatillo Salsa Verde by Steven Dolby

(Serves 3-4 people)
INGREDIENTS
PORK RUB
2 Tsp chili powder
2 Tsp smoked paprika
1 Tsp ground cumin
1 Tsp oregano
1 Tsp garlic powder
Salt & ground black pepper
1/2 Tsp chili flakes
OTHER INGREDIENTS 
1 Medium onion (diced)
3 Sweet peppers (roughly sliced)
2 1/2 Cups chicken stock
2 Garlic cloves

Fresh cilantro (good handful)
Olive oil
Vegetable oil
500g Pork tenderloin
SALSA VERDE
6 Tomatillos (husked & rinsed)
2 Serrano peppers
3 Garlic cloves (skins on)
Fresh cilantro (small handful)
1/2 Small onion (diced)
Half lime squeezed
Salt & ground black pepper (to taste)
Olive oil

© STEVEN DOLBY