Healthy Shrimp Tacos by Steven Dolby

(Serves 2-3 people)
SHRIMP TACO MIX
1/2 Medium onion (sliced)
1 Garlic clove (sliced)
1 Tsp Mexican chili powder
2 Tsp ground cumin
3 Tsp chipotle peppers in adobo sauce (to taste)
1 Can diced tomatoes (good quality)
1/2 Cup water
Fresh cilantro (small handful roughly chopped)
Guajillo chili (optional)
300g White shrimp (peeled & deveined)
Roughly chopped fresh cilantro (at the end)
Olive oil
Salt & ground black pepper (to taste)
1/2 Tsp sugar
GRILLED CORN AVOCADO TOPPING
2 Medium corn cobs
1 Medium tomato (small dice)
2 Green onions (sliced)
1 Yellow sweet pepper (small dice)
1 Garlic clove (minced)
1 Avocado (medium chunks)
Salt & ground black pepper (to taste)

© STEVEN DOLBY