Harissa Lamb Kofta Burger by Steven Dolby
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Eggplant Purée
Serves 5-6 people
420g Eggplant (peeled & diced)
220g Sweet cherry tomatoes
4 Large garlic cloves
1 Tsp Chilli flakes
2 Tbsp olive oil (for roasting)
Good pinch of salt (for roasting)
2 Tsp ground black pepper
1 Tsp cumin
3 Tbsp olive oil
Lemon juice (to taste)
Salt & pepper (to taste)
Onion Cucumber Raita
Serves 5-6 people
100g Cucumber (peeled, seeds removed & grated)
140g Red onion (grated)
200g Greek yogurt
1 Tsp cumin
6-7 Fresh mint leaves (thinly sliced)
1 Tsp sugar
Salt & pepper (to taste)
Burger Patties
450g 100% grass-fed lamb
6-7 Fresh mint leaves (thinly sliced)
2 Tsp cumin
2 Tsp garlic powder
Other Ingredients
2 Red bell peppers (grilled)
Hamburger buns
2 Tsp Harissa (per burger patty)
Garnish with eggplant puree, lettuce, grilled red peppers, sliced red onion & raita
© STEVEN DOLBY
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