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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Friday, August 19, 2011

Avocado, Crab & Tomato Salad by Steven Dolby

(Serves 2 people)
INGREDIENTS


AVOCADO & CRAB MIXTURE


113g Good quality Crab leg meat (not tinned)
1/2 Avocado
1 Green onion
2 Large basil leaves
2 Tsp sour cream
Salt (to taste) Maldon sea salt


TOMATO SALAD
3 Large heirloom tomatoes (different colours)
40g Good quality feta cheese
1 Tbsp red wine vinegar
1 Tbsp E V olive oil
1 Garlic clove
3 Large basil leaves
Salt (to taste) Maldon sea salt
Juice from the tomatoes (to garnish)
1/2 Geen onion (to garnish)
Few sprigs of Italian flat leaf parsley (to garnish)



















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