Avocado, Crab & Tomato Salad by Steven Dolby

(Serves 2 people)
INGREDIENTS


AVOCADO & CRAB MIXTURE


113g Good quality Crab leg meat (not tinned)
1/2 Avocado
1 Green onion
2 Large basil leaves
2 Tsp sour cream
Salt (to taste) Maldon sea salt


TOMATO SALAD
3 Large heirloom tomatoes (different colours)
40g Good quality feta cheese
1 Tbsp red wine vinegar
1 Tbsp E V olive oil
1 Garlic clove
3 Large basil leaves
Salt (to taste) Maldon sea salt
Juice from the tomatoes (to garnish)
1/2 Geen onion (to garnish)
Few sprigs of Italian flat leaf parsley (to garnish)