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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Saturday, August 13, 2011

Spaghetti alla Carbonara by Steven Dolby

(Serves 2 people)















INGREDIENTS
150g Spaghetti
20g Pecorino cheese
130g Pancetta
2 eggs
Salt & pepper Maldon sea salt
1 Tsp Olive oil
Fresh Italian Parsley (small handful)
















3 comments:

  1. Why my egg is cook but not creamy ???

    ReplyDelete
  2. All of your dishes are AWESOME! I’m trying this one tonight. Thank you for all you do!

    ReplyDelete