Spaghetti alla Carbonara by Steven Dolby

(Serves 2 people)


INGREDIENTS
150g Spaghetti
20g Pecorino cheese
130g Pancetta
2 eggs
Salt & pepper Maldon sea salt
1 Tsp Olive oil
Fresh Italian Parsley (small handful)
















Comments

  1. UnknownDecember 28, 2014 at 6:16 AM

    Yumm! Pasta Carbonnara is one of my VERY favourite meals ever.
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  2. UnknownJanuary 10, 2015 at 2:50 AM

    Why my egg is cook but not creamy ???

    ReplyDelete
  3. UnknownMarch 10, 2015 at 3:40 AM

    All of your dishes are AWESOME! I’m trying this one tonight. Thank you for all you do!

    ReplyDelete

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