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Steve's Cooking

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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Thursday, August 11, 2011

Seared chicken breast with a pepper pot sauce by Steven Dolby

(Serves 2)

2 Organic free range chicken breasts (skin on)
1/2 Medium white onion
3 Bell peppers (red, yellow & green)
1 Fresno chili (to taste)
1 Tsp Olive oil
3 Cups fresh vegetable stock
Small handful fresh Italian flat leaf parsley
Small handful fresh cilantro/coriander
2 Tsp E V olive oil for the chicken
1 1/2 cup vegetable stock for the chicken
Salt & pepper (to taste) Maldon sea salt
Parsley to garnish


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