Grouper en papillote by Steven Dolby

(Serves 1 person)












INGREDIENTS
1 Fresno chili (to taste)
5-6 oz Grouper fillet
10 Grape tomatoes
Small Handful fresh Italian flat leaf parsley
1/2 Green leek
2 Green onions
2 Tbsp soy sauce
3 Tbsp E V olive
Sugar (small pinch)
Salt & pepper (to taste) Maldon sea salt)














Comments

  1. LouiseSeptember 12, 2011 at 10:42 AM

    Hi Chef Steve, I don't like Grouper but I do love Cod and Haddock. Are fish interchangeable? Are substitutions OK?

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  2. Steve DolbySeptember 12, 2011 at 10:53 AM

    Hi Louise..thank you for looking at my recipes..Of course.. cod & haddock would be great Substitutions..if you make it let me know how you get on..
    Thanks Louise
    Steve

    ReplyDelete
  3. LouiseSeptember 12, 2011 at 4:17 PM

    Chef, Do I need to adjust for time?

    ReplyDelete
  4. Steve DolbySeptember 12, 2011 at 4:32 PM

    I used a 6oz fillet..so if the cod/haddock is 6 oz..cook for around the 12 minute mark and you should be fine.
    Thanks Louise.. don't forget to tell me how it turned out.

    Steve

    ReplyDelete

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