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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Thursday, August 11, 2011

Southwestern Omelette by Steven Dolby

(Serves 2 people)
INGREDIENTS
GUACAMOLE

1 Avocado
1 /2 Garlic clove
Fresh cilantro/coriander (to taste)
2 Tsp sour cream
Pickled sliced jalapeno peppers (to taste)
1 Tsp hot sauce (of your choice)
Salt (to taste) Maldon sea salt


OTHER INGREDIENTS
6 Cage-free eggs (organic)
4 Roma tomatoes
1 Fresno chili
1/2 Small white onion
1 Red bell pepper
Cilantro/coriander (to taste & garnish)
5 Baby bella mushrooms
Parmesan cheese (to taste)
Sour cream (to garnish)
Salt & pepper (to taste) Maldon sea salt
1 Tsp Olive oil (omelette)
1 Tsp Olive oil (mushrooms & onion













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