Southwestern Omelette by Steven Dolby

(Serves 2 people)

INGREDIENTS

GUACAMOLE

1 Avocado

1 /2 Garlic clove

Fresh cilantro/coriander (to taste)

2 Tsp sour cream

Pickled sliced jalapeno peppers (to taste)

1 Tsp hot sauce (of your choice)

Salt (to taste) Maldon sea salt

OTHER INGREDIENTS

6 Cage-free eggs (organic)

4 Roma tomatoes

1 Fresno chili

1/2 Small white onion

1 Red bell pepper

Cilantro/coriander (to taste & garnish)

5 Baby bella mushrooms

Parmesan cheese (to taste)

Sour cream (to garnish)

Salt & pepper (to taste) Maldon sea salt
1 Tsp Olive oil (omelette)
1 Tsp Olive oil (mushrooms & onion