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Steve's Cooking

Love restaurant food? Want to save money and calories? Make restaurant quality food in your own home!! Steve can help!!

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September 14, 2012

Tagliatelle with Roasted Chicken,Sauteed Cabbage and Salami by Steven Dolby

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September 08, 2012

Spicy Curried Shrimp with Lemon Aioli by Steven Dolby

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September 01, 2012

Salmon en croute by Steven Dolby

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August 24, 2012

Farfalle with julienned smoked ham, sweet peas, and rosemary by Steven Dolby

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August 22, 2012

Roasted Vegetable Roulade Pancakes with Shrimp Parsley Cream Sauce by Steven Dolby

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August 15, 2012

Mediterranean Braised Poussin with Polenta by Steven Dolby

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Balsamic-Glazed Pork Chops with Cauliflower Puree by Steven Dolby

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Cuban Sandwich by Steven Dolby

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Crispy Duck Breast with pesto sauce and baby Bok Choy by Steven Dolby

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Tomato Braised Veal Meatballs by Steven Dolby

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Shepherd’s Pie by Steven Dolby

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© StevesCooking

Steve Dolby: Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

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