Lobster Potato Salad with tarragon mayonnaise by Steven Dolby

(Serves 2 people)
INGREDIENTS
POTATO SALAD
11-12 New potatoes
1/2 Medium red onion
2 Tsp capers (or to taste)
2 Cloves garlic (or to taste)
Fresh tarragon (to taste)
Lemon zest (to taste)
Scotch bonnet chili (optional & to taste)
E V olive oil (enough to coat)
Pinch of fresh tarragon at the end
Salt & ground black pepper (to taste)
Sesame seeds (to taste)

(Try not to overpower the dish with tarragon)
MAYONNAISE
2 Egg yolks (room temperature)
1 Tsp whole grain mustard
Peanut oil (about 300ml)
1/2 lemon juice
Drop of water (to thin) optional
Salt & pepper (to taste)
Fresh tarragon (to taste)
OTHER INGREDIENTS
2 Lobster tails
E V olive oil

© STEVEN DOLBY

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