Mushrooms on toast with grilled Asparagus,Steam-Fried Egg by Steven Dolby

(Serves 1)
INGREDIENTS
MUSHROOMS
200g Mushrooms (button, shiitake, oyster, baby bella are good)
2 Cloves garlic
1/2 Small red onion
Fresh oregano (to taste)
Fresh thyme (to taste)
Fresh flat leaf Italian parsley (to taste)
Small squeeze fresh lemon juice
1 Tbsp creme fraiche
Salt & ground black pepper (to taste)
Olive oil

OTHER INGREDIENTS
Asparagus (about 7-8 per person)
Small squeeze fresh lemon juice (for the asparagus)
Olive oil (for the asparagus)
Salt & pepper (for the asparagus)
1 Organic free range egg
1/4 Cup water
1 Thick slice of crusty Italian bread
Prosciutto ham
Pecorino romano

© STEVEN DOLBY