Crispy Duck Breast with pesto sauce and baby Bok Choy by Steven Dolby
(Serves 4 people)
INGREDIENTS
4 Duck breasts
PESTO
3 Handfuls fresh basil
2 Cloves garlic
Handful toasted pine nuts
E V olive oil
Handful parmesan cheese
Small squeeze lemon juice
Balsamic vinegar (very small amount)
OTHER INGREDIENTS
12 Baby bok choy leaves
Salt & ground black pepper
Olive oil
© STEVEN DOLBY
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