Cuban Sandwich by Steven Dolby

(Serves 4 people)
INGREDIENTS
MOJO SAUCE
1/4 Cup olive oil
6 Cloves garlic (minced)
1/4 Cup orange juice
1/4 Cup lime juice
Red chili flakes or fresno chili
1/2 Tsp cumin
1/2 Small yellow onion
Salt & ground black pepper (to taste)
OTHER INGREDIENTS
500g Pork tenderloin (marinade for 6 hours, cook 375f 20 -25 minutes)
2 Tbsp yellow mustard
12 Slices swiss cheese (3 slices per sandwich)
32 slices dill pickles (8 slices per sandwich)
32 Slices pork tenderloin (8 slices per sandwich)
8 Slices soppressata salami (2 slices per sandwich)
8 Slices virginia ham (2 slices per sandwich)
Baguettes (enough for 4 people)

© STEVEN DOLBY