Tomato Braised Veal Meatballs by Steven Dolby

(Serves 3-4 people)

INGREDIENTS
2 Slices of bread (your choice of bread)
1/2 Cup milk (to soak bread)
2 Medium yellow onions
1/4 Cup balsamic vinegar
1 Tsp brown sugar
3 Cloves of garlic
1 Large beef tomato
790g Canned plum tomatoes (good quality)
1 Cup water
1 Handful fresh oregano (leaves only)
1 Handful boxwood basil (leaves only)
300g Ground lean veal
1 Small yellow onion (for the meatball mix)
1 Clove of garlic (for the meatball mix)
Good handful fresh Italian parsley (for the meatball mix)
Good handful grated cheddar cheese (for the meatball mix)
1 Egg (for the meatball mix)
1/2 Cup flour
Fresh basil (to garnish)
Parmesan cheese
Baby arugula (to garnish)
Olive oil
Salt & ground black pepper (to taste)
Braise meatballs 350f -50 minutes

© STEVEN DOLBY